In a large skillet over medium heat heat 1. Fry the chicken pieces and garlic stirring constantly until lightly browned.
Add chicken tossing to.
Chinese food recipes szechuan chicken. In a large pot over medium high heat add enough oil to come up 2 inches. Shake off excess cornstarch from chicken and. This dish is very versatile and just perfect for a quick dinner.
Place the chicken and cornstarch into a bag or bowl and toss to coat. Also you can make it with any vegetables you have on hand or desire. If you crave for some delicious and easy to make chinese food then this dish is for you.
Szechuan chicken is a classic chinese dish that is pretty healthy with an explosion of flavors. In medium bowl combine soy sauce sherry cornstarch ginger sugar and crushed red pepper. Directions place chicken and cup cornstarch into a large resealable plastic bag and season generously with pepper.
Directions with knife held in slanting position almost parallel to cutting surface cut each chicken breast half crosswise into. In wok or large non stick skillet heat 1. Heat oil in a wok or large skillet over medium high heat.