Cooking Chorizo Tacos

Step 2 heat a skillet over medium high heat. Remove from the pan finely chop and set aside.

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Preheat your fire to a medium high temperature of 375f.

Cooking chorizo tacos. First slightly dip each tortilla in the skillet where you are cooking the chorizo so to add some of its flavors to the tortilla. Add your ground chorizo to the flat top and cook for about 8 minutes until it is fully cooked. Add your skillet or plancha 2 minutes before cooking to heat up.

Heat a frying pan over medium heat. Add chorizo mixture and cook until crisp 5 to 7 minutes. Step 1 mix chorizo and chipotle peppers in adobo sauce together in a bowl.

Heat a large skillet over medium high heat. Add the chorizo and cook for 5 10 minutes or until cooked and golden. Chop it up into smaller bites in order for it to caramelize.

While the chorizo is cooking heat a griddle to warm your tortillas. Add the onions and cook until soft about 3 minutes. For the dough place the.

Warm on the separate griddle for about 1 minute on each side and set aside wrapping with a kitchen towel to keep them warm. Add the sausage and cook until brown and the fat is rendered about 5 minutes.

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