Food Processor Recipes Serious Eats

In a 10 inch skillet whisk water and flour over medium heat until thick like mashed potatoes about. The kind of badass ice cream that makes lesser people feel guilty for eating it.

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Ice cream that melts slowly into a luscious tongue coating custard.

Food processor recipes serious eats. Ingredients 3 tablespoons plus 1 4 cup 105ml extra virgin olive oil divided 2 medium cloves garlic minced about 2 teaspoons 3 cups hearty bread cut into 3 4 inch cubes 2 ounces finely grated parmesan cheese about 1 cup divided kosher salt and freshly ground black pepper 1 egg yolk 1. Put a food processor on the case though and these chores can be done with cold butter in a few seconds flat keeping the finished dough cool and easy to handle and your hands clean. Turn dough onto a clean un floured.

Then you ll consider the liquids. Ice cream that s rich smooth and creamy on the spoon. Pulse the food processor a few times to mix the dry ingredients and break up the bits of butter or oil.

Ingredients 22 1 2 ounces about 4 1 2 cups bread flour plus more for dusting 1 1 2 tablespoons sugar 35 ounces kosher salt about 3 teaspoons 2 teaspoons instant yeast 3 tablespoons extra virgin olive oil 15 ounces lukewarm water 1 batch new york style pizza sauce 1 pound grated full fat dry. Paint with another layer of sesame oil. Pulse flour sugar salt and instant yeast in a food processor fitted with a metal blade.

I mean real ice cream. Ingredients 7 ounces semisweet or bittersweet chocolate not more than 62 cacao coarsely chopped 2 tablespoons flavorless vegetable oil 1 tablespoon red wine or liqueur 1 tablespoon pure vanilla extract 1 3 cup milk or water 2 tablespoons sugar pinch of kosher or sea salt 1 cup heavy cream. It s my preferred approach for making delicate lemon scones tender blueberry skillet cake pumpkin coffee cake and fluffy pancakes as well as any cookie or cracker meant to have a crumbly shortbread like consistency.

With the exception of the proofed yeast in warm water all of the liquids should be cold when they are added to help keep the dough temperature down. Working one ball at a time roll out into a disk. The kind of ice cream worth getting out of bed in the middle of the night for.

With processor running slowly drizzle in about 3 4 of boiling. Place flour in bowl of food processor see note. When i say ice cream i mean the real deal.

Divide dough into four even pieces and roll each into a smooth ball.

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