Ingredients 1 5 kilograms beef for braising for example cap of rump prime rib or mock tender 1 bunch of soup vegetables mirepoix 750 milliliters red wine 250 milliliters red wine vinegar 2 3 onions 7 8 juniper berries 3 bay leaves 3 4 pimento seeds 3 4 cloves 1 teaspoon mustard seed 1. This authentic german sauerbraten recipe makes the most tender juicy roast beef in a wonderful sweet and sour gravy.
Remove roast from the marinade and pat.
German food recipes sauerbraten. If you like sour sauerbraten let marinate for 4 days. Fasten bag tightly and lay flat in a 9 x 13 pan. Nestle the meat down into the cooled marinade then cover and refrigerate for at least 48 hours and up to 2 weeks.
Sep 5 2019 explore debbie brater s board german sauerbraten recipe on pinterest. Bring the mixture to a boil reduce the heat cover and simmer for 10 minutes. Ingredients 3 pounds beef rump roast 2 large onions chopped 1 cup red wine vinegar or to taste 1 cup water 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon white sugar 10 whole cloves or more to taste 2 bay leaves or more to taste 2 tablespoons all purpose flour salt and ground.
In a large bowl thoroughly combine vinegar wine water onions celery carrots pepper cloves bay leaves sugar and salt. Unsalted butter 4 slices. Pickling spices 14 whole cloves 8 whole black peppercorns 3 bay leaves 3 sprigs thyme 2.
Instructions in a large dutch oven combine all of the marinade ingredients and bring to a boil over medium high heat. See more ideas about sauerbraten recipe german sauerbraten recipe german food. Ingredients 1 yellow onion peeled and chopped 2 carrots sliced 1 leek trimmed and sliced rinse well to remove grit 4 cloves garlic peeled and smashed several sprigs fresh rosemary several sprigs fresh thyme 4 bay leaves 2 cups red wine any type you would drink 2 cups beef broth 1 1 2 cups red.
Refrigerate 2 3 days turning bag each day. Ingredients 2 teaspoons salt 1 teaspoon ground ginger 1 beef top round roast 4 pounds 2 1 2 cups water 2 cups cider vinegar 1 3 cup sugar 2 medium onions sliced divided 2 tablespoons mixed pickling spices divided 1 teaspoon whole peppercorns divided 8 whole cloves divided 2 bay leaves. Ingredients 1 5 lb beef eye of round 2 cups red wine 1 1 2 cups red wine vinegar 3 large onions thinly sliced 1 large carrot thinly sliced 1 bouquet garni 1 tbsp.
Add the red wine red wine vinegar and water. Marinated for days in red wine vinegar and spices then braised until the meat is succulent and tender and served with rotkohl and spaetzle sauerbraten is one of germany s national dishes for good reason. Place all of the veggies and herbs in a heavy stock pot or dutch oven along with the garlic juniper berries whole cloves bay leaves salt sugar and peppercorns.