Shrimp sausage and fish jambalaya. Did a lot of research on jambalaya and reviewed a number of recipes and came up with the following.
Brown the chorizo in a hot deep sided pan then remove.
Jambalaya recipes and ingredients. Chef john s sausage shrimp jambalaya. Fry the onion garlic peppers and chilli in the hot pan in the fat from the chorizo for 5 minutes stirring. An easy one pot flavoured with thyme oregano smoked paprika and cayenne 1 hr and 10 mins.
Season with a pinch of ground cloves and the paprika. Bring the stock to the boil add the prawns and simmer for 2 3 minutes then remove from the stock and put both to one side. A fragrant chorizo chicken and seafood jambalaya inspired by creole cooking.
Ingredients 1 pound andouille sausage sliced 2 tablespoons canola oil 2 cups diced sweet onion 1 cup diced celery 1 large red bell pepper diced 4 garlic cloves minced 1 bay leaf 2 teaspoons creole seasoning 1 teaspoon dried thyme 1 teaspoon dried oregano 2 10 oz cans diced tomatoes and green.