Quiche Lorraine Recipes Food Network

Heat the oil in a frying pan and cook the bacon until crisp. Line the tart pan with the pastry dough and bake blind.

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Quiche lorraine recipes food network. Directions for the pastry crust. A pinch of nutmeg. 1 for the pastry combine the flour and the salt on your work table.

Place bacon strips on base of pastry case. Pulse the flour and 1 2 teaspoon salt in a food processor until combined. Directions make the shortcrust pastry recipe below leaving to chill for 30 minutes before using.

Reduce oven temperature to 300 f. Add the butter and work it into the flour until the consistency is coarse. Strew with thin slices of gruyere cheese.

Preheat the oven to 350 degrees f. Sprinkle bacon cheese and onion in pastry lined pie pan. 6 slices bacon cut into paperclip sized pieces.

Butter a 9 inch pie dish. Combine the flour and the salt on your work table. 2 eggs 2 egg yolks.

Preheat the oven to 350 degrees f. Add the butter and work it into the flour until the. Mix eggs with milk and season.

Directions heat oven to 450 f. Spread the pastry out to cover the bottom. Remove and drain on paper towels.

Lower the oven temperature to 400 degrees f. Place the dough between two sheets of parchment paper. Coat the work surface with a little flour and let the dough rest for at least 5 minutes.

Quiche is done when knife inserted 1. Add the butter and pulse. Stir and work in the egg and the water until the dough becomes a ball.

Directions for the dough. Drain on paper towel. Pour mixture into pie pan.

Bake for 15 minutes at 450 f. Bake an additional 30 minutes. In the bowl of a food processor combine the flour 1 teaspoon of the salt and 1 stick of the butter.

Butter a 9 inch pie plate and set aside. Pulse the flour and salt in a food processor to blend. Fry the bacon gently to cook but not make crisp.

Roll into a round. Whisk eggs slightly beat in remaining ingredients. Lightly saute bacon in a fry pan.

1 baked savoury tart shell. Directions for the pastry. Pulse in the egg yolks and butter.

Roll out the pie crust on a lightly floured surface to fit a deep 9 or 10 inch pie pan. Lightly flour a work surface then roll the. Do not overmix add the ice.

Wrap tightly and refrigerate until firm at least 1. Remove pie crust from refrigerator and preheat oven to 400 degrees f. Heat the oven to 350 f 175 c.

Spread over the baked tart shell. Preheat the oven to 350 degrees f. Directions for the pie crust.

Transfer the dough to a sheet of plastic wrap and pat into a disc. 1 cup heavy cream.

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