How to make spinach bacon quiche. I suggest pre baking the pie crust for 8 minutes.
Bake on center rack until fully cooked and lightly golden 10 to 15 minutes.
Quiche recipe spinach cheese bacon. Pierce the base of the pastry case with a fork. Sprinkle with the grated cheese and carefully pour the egg mixture over the cheese. Ingredients pound sliced bacon 1 9 inch single refrigerated pie crust 6 eggs beaten 1 cups heavy cream salt and ground black pepper to taste 2 dashes worcestershire sauce 5 dashes hot pepper sauce or to taste 1 10 ounce package frozen chopped spinach thawed drained and squeezed dry 1.
Ingredients 1 9 inch fitted to a 9 inch glass pie plate refrigerated piecrust 1 1 2 cups shredded swiss cheese 1 lb cooked and crumbled bacon 2 cups chopped packed fresh baby spinach 6 large beaten eggs 1 1 2 cups heavy cream to taste salt to taste black pepper. Whisk in milk 1 cup cheese onion bacon salt mustard and paprika. Fresh baby spinach leaves and scallions other.
4 slices of cooked and crumbled bacon. Directions in a large bowl beat eggs. Ingredients of this crustless quiche.
Salt and pepper vegetables. How to make spinach quiche prick the bottom and sides of the crust all over with a fork. Remove most of the grease from the pan and add.
Milk eggs parmesan cheese and shredded cheese like cheddar swiss asiago goat or feta. 1 ounces brown rice flour about 1 3 cup 1 4 ounces sweet white sorghum flour about 1 3 cup 1 4 ounces tapioca flour about 1 3 cup 1 3 ounces potato starch about 1 4 cup teaspoon xanthan gum teaspoon salt 3 tablespoons unsalted butter 1 tablespoon fat free milk 1. Ingredients 1 frozen pie crust deep dish 1 tbsp butter 1 medium yellow onion finely diced 1 2 cup diced cooked ham i buy pre diced from the grocery store 6 slices bacon cooked and crumbled 4 large eggs 3 4 cup half and half 3 4 tsp kosher salt 1 4 tsp black pepper 1 8 tsp ground nutmeg 1 1 3.
Add bacon onion spinach and cheese to pie crust. Prepare your pie crust. Cook bacon in a skillet.
Ingredients refrigerated store bought pie crust see notes 1 cup milk 5 eggs slightly beaten 1 4 teaspoon salt 1 4 teaspoon pepper 4 slices bacon cooked and crumbled 1 cup shredded cheese cheddar swiss asiago etc 1 4 cup grated parmesan cheese 1 cup fresh baby spinach leaves chopped see. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. Once cooked remove to a plate and chop.
Bake for 15 minutes then reduce the temperature to 160 c for 30 minutes or until quiche is set and pastry is golden. Spoon the cooled bacon mixture over the base of the pastry.