In a second dish stir together baking powder baking soda pepper and salt. Place each piece between 2 pieces of plastic wrap and pound thin about 1 4 inch thick.
Place the steaks on a large plate or tray lined with paper towels.
Recipe for chicken fried steak with buttermilk. Using a different dish add 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon of montreal steak spice 1 teaspoon of garlic powder pepper and salt to taste. You may find depending on where you look this is not always the case though and both dishes are the same for the most part. Place in a large resealable.
When oil is hot place prepared meat into pan cook meat to your. First pound steak until 1 4 inch thickness then season with salt pepper to taste. Next add 1 1 2 cup of flour into a dish.
Melt the butter in the pan over medium heat. Place the pieces in a shallow bowl and pour over 1 cup buttermilk 1 teaspoon. Add the oil.
Place meat into plastic bag with. Allow the black flecks to fall to the bottom and skim 3 tablespoons of clean oil off the top. Meanwhile in a large bowl whisk together the flour and all of the spices.
In a medium bowl combine the buttermilk and eggs. In large cast iron pan place 3 4 tablespoons of oil. Whisk until everything is combined.
In a shallow baking dish whisk together flour onion powder remaining 1 teaspoon salt and remaining teaspoon pepper. Gravy pour the pan drippings into a heat proof bowl. Chicken fried steak typically has a white peppery gravy and country fried steak is normally served with a brown gravy.
Don t clean the pan. Instructions in a small bowl whisk together buttermilk eggs 1 teaspoon salt and teaspoon pepper. How to make buttermilk chicken fried steak the night before cut round steak into 3 4 peaces mix marinade to package directions.
Whisk in the flour for 1 minute to cook off the raw flour taste. Tabasco 2 cloves garlic minced 3 cups vegetable shortening for deep frying. Ingredients 2 cups all purpose flour divided 2 teaspoons baking powder 3 4 teaspoon each salt onion powder garlic powder chili powder and pepper 1 large egg lightly beaten 1 1 4 cups buttermilk divided 4 beef cube steaks 4 ounces each oil for frying 1 1 2 cups 2 milk.
Place more paper towels on top and refrigerate for about 1 hour to remove any excess moisture. Slice the steak into 4 pieces. Ingredients 4 1 2 pound beef cube steaks 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper teaspoon salt 1 cups buttermilk 1 egg 1 tablespoon hot pepper sauce e g.
Add buttermilk egg pepper sauce and garlic. Dredge each steak first in flour then in batter. In a deep 12 inch cast iron skillet pour.
The mixture will be thin.