Recipe For Red Velvet Cake Nigeria

In fact i bake myself this cake each year on my birthday there s no better gift and the vibrant red and white dessert also makes a regular appearance on our christmas buffet it s timeless old fashioned and always well received. In a medium bowl sift together flour cornstarch cocoa powder baking soda and salt.

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I baked the first one for christmas in 1963 when i found the recipe in the newspaper and my mother kept the tradition going into the 80s.

Recipe for red velvet cake nigeria. Take 1 4th cup of milk add vinegar to it. Preheat oven to 350 f 180 c. Add 2 eggs and whisk until smooth.

Easy red velvet cake recipe nigeria dik dik zaxy september 21 2020 no comments red velvet cake with cooked icing red velvet cake with cooked icing red velvet cake recipe food work red velvet cake the best recipe ever red velvet ice cream cake recipe. You can use this gel food colouring. Nowadays red food colouring is used.

Grease two 8 inch or 9 inch cake pans that are at least 2 inches high and line the bottom of the pan with a round piece of parchment paper. This is my go to cake when i want an indulgent treat that turns any meal into a festive celebration. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well.

Instructions preheat oven to 180c 350f all oven types. Red velvet cake recipe. It would form an instant buttermilk.

The cake mixture should be bright red it will get a little darker as it cooks. For the cake 1 2 cup unsalted butter or shortening 1 1 2 cup white sugar 2 eggs 2 tbsp cocoa powder 1 2 tsp salt 1 cup buttermilk or make it add 1tbsp white vinegar to 1 cup of fresh milk and stand for 30mins 1 tsp vanilla extract 2 1 2 cup flour 1 tsp baking soda 1 tsp white vinegar. Red velvet cake is a crimson layered chocolate cake with very little cocoa powder covered in silky cream cheese frosting.

Mix it well and keep it aside. If natural food colouring is preferred beet powder is recommended. It s different than other red velvet cakes i ve tasted over the years since this one tastes only mildly chocolate and the icing is as light as snow.

Mix half each of the buttermilk oil vanilla extract food colouring and 100ml water in a jug. Pour the wet ingredients into the dry and whisk until well combined. In our family no one thinks it s christmas without this red velvet cake recipe.

Sift the dry ingredients and whisk to combine in a bowl. To make the cake. It s one of the trending recipe of the year but i tried to make it in a different way by giving a twist of making a pound red velvet cake.

Butter 2 x 21cm 8 round cake pans sides and base and dust with cocoa. Traditionally the red colour occurred as a result of using non dutched anthocyanin rich cocoa. Now in a bowl add sugar then add curd melted.

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