Sprinkle slices lightly with salt. Grease a deep 20x30cm baking dish.
It s a perfect way to take advantage of prolific zucchini when it s in season.
Recipe for zucchini noodle lasagna. Fresh zucchini right from the garden layered with two kinds of cheese and spices makes this zucchini lasagna recipe a winner. Slice zucchini lengthways into very thin slices. It replaces lasagna noodles with slices of zucchini but still tastes like the lasagna you love.
Preheat oven to 165 degrees c. Cooking recipe vegetarian via attainable sustainable. Ingredients 2 pounds zucchini about 2 large or 3 medium nonstick cooking spray 1 pound 95 lean ground beef 2 cups chopped fresh portobello mushrooms 2 cloves garlic minced 1 24 ounce jar chunky style pasta sauce 1 8 ounce can tomato sauce 1 teaspoon dried basil crushed 1 teaspoon dried oregano.
This recipe is perfect if you have extra zucchini from the garden and or you are looking for a great lasagna while on the south beach or atkins diets. To prepare the meat sauce cook and stir beef mince and black pepper in a large frypan over medium high heat for 5 minutes. This white zucchini lasagna recipe is cheesy goodness at its best.
Set aside to drain in a colander.