Recipe Kentucky Fried Chicken Extra Crispy

Mix well and let this sit for an hour. 1 tablespoon ground ginger.

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Wet all sides of the chicken piecesby this liquid then transfer it to the flour spices mixture to coat them.

Recipe kentucky fried chicken extra crispy. Into a large mixing bowl add the seasoned flour ingredients except the self rising flour and cornstarch. Coating the chicken twice makes it extra crispy like kentucky fried chicken. Add 4 quarts water to a large bowl or saucepan.

Now let chicken pieces rest for 4 5 minutes to set the crust. After about 12 minutes the first batch should be golden brown and crispy but you can t add the second batch right away. 1 tablespoon black pepper.

Use only self rising flour make your own if necessary following a trusted recipe. In our 8 quart dutch oven we fried the chicken in two batches cooking only four pieces of chicken at one time. Kfc s 11 secret spices.

When the chicken has marinated. 1 tablespoon celery salt. Preheat the shortening in a deep fryer to 350 degrees.

You may use masa harina. Set each chicken piece on a plate after coating. 1 tablespoon dried mustard.

1 cup all purpose flour 1 large egg beaten 1 cup buttermilk 6 pieces of chicken breast 1 teaspoon oregano 1 teaspoon sage 1 teaspoon basil 1 teaspoon marjoram 1 teaspoon thyme 1 teaspoon chilli powder or pepper 1 teaspoon mustard powder 2. Then don t overcrowd the pan too much. Directions trim any excess skin and fat from the chicken pieces.

Ingredients you will need for a serving of 6 pieces. When all pieces are coated check that your deep fryer is ready for frying. Marinate the chicken strips with the buttermilk hot sauce and salt.

3 tablespoons white pepper. First wash and pat the chicken fillets and cut them into strips. In another medium bowl combine the remaining coating ingredients flour salt pepper and msg.

Combine the beaten egg and milk in a medium bowl. Fry chicken a few pieces at a time so as not to crowd the deep fryer. Coat all sides by this mixture.

2 tablespoons garlic salt. For extra crispy and crunchy dip the chicken in the egg mixture again and stuck flour spice mixture again. Stir once in the middle of cooking.

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