Recipes Of Tea Masala

Boil the spices along with the water for 2 to 3 minutes. If like me your.

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All the spices used in the drink are warm in nature.

Recipes of tea masala. Homemade chai masala or tea masala recipe to make an aromatic and fragrant blend of spices. First grind it coarse then add dry ginger. Every spice used in this recipe is brimming with health benefiting making the drink a super tasty kadha for winter immunity and gut health.

Let the water come to a boil and then add the crushed spices. Health benefits of masala green tea. Or upto 3 months in freezer.

Peel the cardamom and take out that black part of it. Boil for about 2 to 3 minutes on a low to. Crush coarsely and keep aside.

Measure all other ingredients and keep it ready except dry ginger powder take all the ingredients in a pan and dry roast. Add teaspoon of. Meanwhile crush cloves cardamom cinnamon stick in a hand pestle or spice blender to a powder.

Don t use cardamom with its outer layer. If you prefer add peppercons and. Add it to boiling water along with crushed ginger.

Instructions take dry ginger crush it well using a hand mortar and pestle remove the fiber part and take the powder alone measure. Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Be careful as the milk can easily rise.

The addition of the warm spices takes the health benefits of this drink a step ahead. Bring to a boil over medium heat. Bring this to a boil.

Method crush the spices cinnamon cardamom cloves and the ginger using mortar and pestle. Homemade tea masala powder with 6 ingredients spices for indian tea chai if you don t have dried ginger in powder form than first make powder from whole dried ginger. Let the tea boil for 2 minutes for all the flavours of the spices to come in the.

Method 1 how to make instant masala chai pour water to a pot and add the tea. Take all the ingredients with water in a sauce pan. Instructions gather all the ingredients that we need to make the tea masala.

This chai ka masala is used in making masala chai or indian spiced tea. Don t directly put dried. If you love to start your day with chai this indian masala tea powder is a must to make a best cup of masala tea.

Take 1 2 inch cinnamon 2 to 3 green cardamoms 2 cloves and 1 inch ginger in a mortar pestle. Grind them together to a coarse powder. Add all the ingredients into the jar of a blender.

In a sauce pan or a small pan with a handle heat 2 cups water 250 ml. Turn the heat down and cook over a low to medium heat for 15 minutes. Transfer it to a clean airtight container and store upto a month at room temperature.

Meaning they keep you warm from within in a chilly winter season.

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